Red wine Pointe du Diable

Côtes of provence

Long fermentation period, matured in large oak casks.

Character:
An explosion of well-ripened red berries aroma. The taste of velvety and harmonious tannins lingering in the mouth.

Food Pairing:
Rosé duck breast fillet, grilled veal liver, veal kidneys…

Pointe du Diable Rouge

Pointe du Diable

DOMAINE SELECTION
“POINTE DU DIABLE Rouge “
Aoc Côtes de Provence

750 ml.

Grape Varieties:
40% Syrah, 40% Grenache, 20% Cabernet Sauvignon.

Vinification:
Low temperature maceration. Long maceration (4 weeks).

Production:
40% in oak barrels.

Quantity
6800 bottles.

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