Rosé – Pointe du Diable

Château Malherbe

Côtes of Provence

Crushing after short maceration period.

Character:
Fresh, vivacious, with an aroma of mangoes and peaches.

Food Pairing:
Pan fried or smoked salmon, tuna grilled in olive oil, spaghetti and clams, anchovy paste…

Pointe du Diable Rosé

Pointe du Diable

DOMAINE SELECTION
“POINTE DU DIABLE”
Aoc Côtes de Provence

750 ml.

Grape Varieties:
60% Grenache, 40% Cinsault.

Vinification:
Rosé bleeding. Maceration at low temperature (24 hours). Aging on lees (3 months).

Producation:
10350 bottles.

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