Côtes of provence
Long fermentation period, matured in large oak casks (approx. 18 months).
Perfectly balanced between 3 grape varieties. Aroma of violets and liquorice. Strong and silky tannins.
Rib of beef, stuffed vegetables, beef stew, beef casserole…
Limited edition in magnums.
Aoc Côtes de Provence
750 ml, 1500 ml, 3000 ml.
35% Syrah – 35% Grenache – 30% Mourvèdre.
Vine varietal wines. Low temperature maceration, followed by a long fermentation in oak. Assembly after breeding.