Côtes of provence
Skin-contact maceration, matured on fine lees.
Full bodied and sophisticated. Incredible ability to age.
Monkfish cheeks, rack of veal, Bresse poultry, fresh goat’s cheese…
Limited edition in magnums.
Aoc Côtes de Provence
750 ml, 1500 ml, 3000 ml.
65% Sémillon – 35% Rolle.
varietal maceration at low temperature. Aging on fine lees in oak. Assembly after breeding.