The region Provence-Alpes-Côte d’Azur – French province of Provence
“Rosé Chic” French Rosé Wine of Provence. Pale reflections of pink, fresh fruit on the nose, palate light and supple, fresh rosé.
Food & Wine
appetizer, salads, grills, cooking with herbs.
Cold maceration. Low temperature fermentation.
Result of passion between earth and sun, “Rosé Chic” begins in this wild land overlooking the country of the Moors and the Mediterranean countries, in the heart of Provence.
BRONZE Medal 2015 New York international wine competition
BRONZE Medal 2017 London international wine challenge
Bottle: 750 ml, 1500 ml, 3000 ml.
Grape Varieties: Grenache 30% Cinsault 60% Tibourenc 10%.